Cinnamon Twisp Bakery offers traditional and vegan pastries, sweets, breads and bagels made with local, organic and wholesome ingredients. Many of the fruits, vegetables and grains in their tasty products are made by local farmers, like the whole grain flour in their rustic sourdoughs, grown and milled by Bluebird Grain Farms in the Methow Valley.
Cinnamon Twisp Bakery is located in the heart of Downtown Twisp and is open most days of the week!
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